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ConstituentsofRedYeastRice,aTraditionalChineseFoodandMedicineJiyuanMa,YongguoLi,QingYe,JingLi,YanjunHua,DajunJu,DechengZhang,RaymondCooper,andMichaelChang(PharmanexInc.,2000SierraPointParkway,BrisbaneConstituents of Red Yeast Rice, a Tradit...10.15
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SimultaneousDetectionofLactoneFormandAcidFormMonacolinKbySensitiveTLCMethodWangQi-jun1ZhangShui-hua1SungChang-keun2XuBao-jun2,LiChang-tian2,BaekSeoung-young3(1CollegeofFood&BiologicalEngineering,SSimultaneous Detection of Lactone ...10.15
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AFURTHERSTUDIESONTHESPECIESOFMONASCUSLIZhong-QingGUOFang(InstituteofMicrobiology,ChineseAcademyofSciences,Beijing100080)Abstract:TaxonomyofMonascuswasreviewedandthespecieswerereinvestigatedbasedonthetA FURTHER STUDIES ON THE SPECIES OF ...10.15
2020
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